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Awesome Recipe

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.95 gallons
Post Boil Size: 18.02 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 76.9%
3 kg American - White Wheat3 kg White Wheat 40 2.8 17.7%
1.50 lb Munich1.5 lb Munich 37 6 4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.3%
37.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.6%
400 g Citra400 g Citra Hops Pellet 11 Dry Hop at 67 °F 3 days 0.01 31%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Dry Hop at 67 °F 3 days 15.5%
140 g Citra140 g Citra Hops Pellet 14 Whirlpool at 200 °F 20 min 14.38 10.9%
100 g Barth-Haas - Simcoe100 g Simcoe Hops Pellet 13 Boil at 212 °F 15 min 2.39 7.8%
300 g Simcoe300 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 30.57 23.3%
1,290 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 152 °F 152 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.42 gal (81.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.42 gal (33.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.62 gal (86.48 qt). Suggest reducing strike water volume to 9.02 gal (36.07 qt) and adding 9.62 gal (38.48 qt) sparge/top-off. 18.64 74.5  
Strike water volume at mash thickness of 2 qt/lb 18.64 74.5  
Mash volume with grains (equipment estimates 21.45 g | 85.8 qt) 21.62 86.5  
Grain absorption losses -4.66 -18.6  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.42 g | 81.7 qt) 19.95 79.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 18.02 72.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 18 72  
Total: 24.86 99.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by ReaganG. All Grain, ABV 6.21%, IBU 47.35, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Munich, Acidulated) Hops: (Simcoe, Citra, Talus)
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  • Last Updated: 2022-07-16 20:45 UTC