Sour #4 (Blueberry Cobbler) - Beer Recipe - Brewer's Friend

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Sour #4 (Blueberry Cobbler)

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday July 16th 2022
1.056
1.016
5.3%
9.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 oz US - Pale 2-Row84 oz Pale 2-Row 37 1.8 61.8%
24 oz Proximity - Malted Oats24 oz Malted Oats 29.9 2.5 17.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.8%
16 oz Candi Syrup - Belgian Candi Syrup - Simplicity16 oz Belgian Candi Syrup - Simplicity - (late fermenter addition) 32 1 11.8%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 14.6 Boil 5 min 9.86 50%
14 g El Dorado14 g El Dorado Hops Pellet 14.6 Boil 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberry Puree Flavor Secondary 0 min.
6 oz Vanilla extract Flavor Secondary 0 min.
10 ml Cinnamon Spice Secondary 0 min.
 
Yeast
- Lallemand LalBrew New England East Coast Ale
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4.5 Gallons of water-
2.5g Baking Soda
2.5g Gypsum
2.5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.89 23.6  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Sour #4 (Blueberry Cobbler)" No Profile Selected beer recipe by Brewer #375006. BIAB, ABV 5.29%, IBU 9.86, SRM 4.61, Fermentables: (Pale 2-Row, Malted Oats, Carapils (Dextrine Malt), Belgian Candi Syrup - Simplicity) Hops: (El Dorado) Other: (Blueberry Puree, Vanilla extract, Cinnamon)
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  • Last Updated: 2022-08-05 00:41 UTC