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yes yes

227 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 16th 2022
1.075
1.007
8.9%
32.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 78.4%
250 g Crisp Malting - Amber250 g Amber 33.1 27.5 3.3%
150 g Bestmalz - BEST Caramel Munich I150 g BEST Caramel Munich I 34.5 35 2%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.1%
250 g Brown Sugar250 g Brown Sugar - (late boil kettle addition) 45 15 3.3%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.93 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.05 25%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 65 °C 45 min
65 °C 70 °C 30 min
70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.3
Mash volume with grains (equipment estimates 36.9 L) 35.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"yes yes" Belgian Tripel beer recipe by Nope1337. BIAB, ABV 8.89%, IBU 31.98, SRM 7.91, Fermentables: (BEST Pilsen, Amber, BEST Caramel Munich I, Belgian Candi Sugar - Clear/Blond (0L), Brown Sugar) Hops: (Saaz, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 17:17 UTC