Wasted Mulligan - Beer Recipe - Brewer's Friend

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Wasted Mulligan

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 16th 2022
1.048
1.014
4.6%
18.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 84.2%
1 lb American - Victory1 lb Victory 34 28 5.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.16 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 6.27 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 4.05 20%
2 oz Liberty2 oz Liberty Hops Pellet 4 Aroma 0 min 40%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Wasted Mulligan" American Pale Ale beer recipe by bmwilsonmd. All Grain, ABV 4.58%, IBU 18.47, SRM 7.08, Fermentables: (Standard 2-Row, Victory, Caramel / Crystal 20L) Hops: (Liberty)
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  • Last Updated: 2022-07-16 17:35 UTC