Crabe aux pinces d'or - Beer Recipe - Brewer's Friend

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Crabe aux pinces d'or

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 16th 2022
1.054
1.014
5.3%
45.1
5.0
n/a
53.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Weyermann - Pilsner18.5 lb Pilsner $ 1.22 / lb
$ 22.57 		36 1.5 79.1%
4.40 lb American - Rye4.4 lb Rye 38 3.5 18.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.1%
23.40 lbs / $ 22.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops $ 1.75 / oz
$ 1.75 		Pellet 11.8 Boil 60 min 20.85 11.1%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 3.00 		Pellet 4.2 Boil 10 min 5.38 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 3.00 		Pellet 4.2 Whirlpool 5 min 2.86 22.2%
2 oz Summit2 oz Summit Hops $ 1.75 / oz
$ 3.50 		Pellet 11.8 Whirlpool 5 min 8.03 22.2%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool 5 min 7.97 22.2%
9 oz / $ 11.25
 
Yeast
- Belle Saison Yeast
Amount:
3 Each
Cost:
$ 6.50 / each
$ 19.50
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 19.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Orval
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 4 5 13 25 287
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.02 28.1  
Mash volume with grains 8.89 35.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 8.99 g | 36 qt) 9.66 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.68 66.7
Equipment Profile Used: System Default
"Crabe aux pinces d'or" Saison beer recipe by Julien Huxley. All Grain, ABV 5.33%, IBU 45.09, SRM 4.95, Fermentables: ( Pilsner, Rye, Caramel Malt - 40L) Hops: (Summit, Hallertau Mittelfruh, Mosaic)
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  • Last Updated: 2022-07-16 16:58 UTC