Weihenstephaner - Beer Recipe - Brewer's Friend

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Weihenstephaner

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.93 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 16th 2022
1.056
1.014
5.6%
11.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 35.3%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 35.3%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic 35 2.06 8.8%
1 kg Rice Hulls1 kg Rice Hulls 0 0 8.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 4.4%
0.83 kg Dry Malt Extract - Light0.83 kg Dry Malt Extract - Light 42 4 7.3%
11.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g BSG - German Hallertau Mittelfrüh33 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 9.8 66%
17 g BSG - German Hallertau Mittelfrüh17 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 1.83 34%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Flavor Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 548.3 g       Temp: 25 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 8 24 63 70 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.7 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 44 L) 43.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Going into fermentor 38
Total: 54  
Equipment Profile Used: System Default
"Weihenstephaner" Weissbier beer recipe by Brewer #350060. All Grain, ABV 5.55%, IBU 11.63, SRM 4.3, Fermentables: (Pilsner, Wheat Malt, Chateau Diastatic, Rice Hulls, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (German Hallertau Mittelfrüh) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 18:41 UTC