Stout tupaquera - Beer Recipe - Brewer's Friend

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Stout tupaquera

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 51.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: juan alvarenga
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday July 16th 2022
1.055
1.014
5.5%
40.1
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 85.3%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 2.3%
0.40 kg Weyermann - CaraAroma0.4 kg CaraAroma 36 140 3.1%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 3.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.9%
0.30 kg Pauls Malt - Angry Angler Roasted Barley0.3 kg Angry Angler Roasted Barley 29 563 2.3%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Apollo36 g Apollo Hops Pellet 18 Boil 90 min 40.05 100%
36 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de casa/ LANUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.73 L. Suggest reducing initial water volume to 45.4 L and adding 8.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 28.8 L) 35.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 60.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 51.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 45
Total: 74.5  
Equipment Profile Used: System Default
"Stout tupaquera" Irish Extra Stout beer recipe by juan alvarenga. All Grain, ABV 5.45%, IBU 40.05, SRM 32.42, Fermentables: (Pale Ale, Caramelo 60, CaraAroma, Caramunich Type 3, Carafa I, Angry Angler Roasted Barley) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 02:12 UTC