Big Black IPA - Beer Recipe - Brewer's Friend

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Big Black IPA

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday July 16th 2022
1.083
1.016
8.8%
52.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 8.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.8%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 27.8%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 25.3%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20 35 20 4.2%
8 oz American - CaraBrown8 oz CaraBrown 34 55 4.2%
4 oz Proximity - Chocolate Wheat4 oz Chocolate Wheat 34.5 400 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson Columbus1 oz LD Carlson Columbus Hops Pellet 15.6 Boil 60 min 26.95 20%
1 oz LD Carlson Chinook1 oz LD Carlson Chinook Hops Pellet 10.8 Boil 40 min 16.38 20%
1 oz LD Carlson Chinook1 oz LD Carlson Chinook Hops Pellet 10.8 Boil 15 min 9.26 20%
2 oz LD Carlson Columbus2 oz LD Carlson Columbus Hops Pellet 15.6 Dry Hop at 70 °F 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.89 3.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Big Black IPA" Specialty IPA: Black IPA beer recipe by FSJ Junkie. Extract, ABV 8.79%, IBU 52.59, SRM 23.28, Fermentables: (Brewers Crystals, Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Invert Sugar Syrup) Steeping Grains: (Biscuit Roasted 20, CaraBrown, Chocolate Wheat) Hops: (LD Carlson Columbus, LD Carlson Chinook)
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  • Last Updated: 2022-07-16 16:39 UTC