APA Tropical - Beer Recipe - Brewer's Friend

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APA Tropical

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 16th 2022
1.059
1.012
6.2%
21.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Bestmalz - BEST Organic Pilsen Malt8.3 kg BEST Organic Pilsen Malt 37 2 74.8%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 18%
800 g Bestmalz - BEST Caramel Munich III800 g BEST Caramel Munich III 34.5 63 7.2%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 8 Boil 60 min 11.45 11.1%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4.7 Boil 30 min 4.14 8.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.5 Boil 10 min 6.23 17.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.5 Boil 0 min 4.4%
30 g Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 8 Boil 0 min 13.3%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 13.4 Dry Hop at 30 °C 2 days 44.4%
225 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.7
Mash volume with grains 42.1
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 23.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 58.3  
Equipment Profile Used: System Default
"APA Tropical" Blonde Ale beer recipe by Mario Vasquez. All Grain, ABV 6.18%, IBU 21.81, SRM 10.48, Fermentables: (BEST Organic Pilsen Malt, Château Munich Light, BEST Caramel Munich III) Hops: (Hallertau Blanc, Styrian Goldings, Cascade, El Dorado)
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  • Last Updated: 2022-10-18 18:58 UTC