APA Tropical
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
11.45 |
11.1% |
20 g |
Artisan - Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
4.14 |
8.9% |
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
6.23 |
17.8% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
4.4% |
30 g |
Barth-Haas - Hallertau Blanc30 g Hallertau Blanc Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
13.3% |
100 g |
El Dorado100 g El Dorado Hops |
|
Leaf/Whole |
13.4 |
Dry Hop at 30 °C
|
2 days |
|
44.4% |
225 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.7 |
Mash volume with grains
|
42.1 |
Grain absorption losses
|
-11.1 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
23.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
46.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
58.3
|
Equipment Profile Used: |
System Default |
"APA Tropical" Blonde Ale beer recipe by Mario Vasquez. All Grain, ABV 6.18%, IBU 21.81, SRM 10.48, Fermentables: (BEST Organic Pilsen Malt, Château Munich Light, BEST Caramel Munich III) Hops: (Hallertau Blanc, Styrian Goldings, Cascade, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 18:58 UTC