Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 16th 2022
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 13

1.051
1.013
5.0%
11.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Muntons - Wheat Liquid Malt Extract (LME)3.15 lb Wheat Liquid Malt Extract (LME) 37 2.5 43.2%
3.15 lb Liquid Malt Extract - Extra Light3.15 lb Liquid Malt Extract - Extra Light 37 2.5 43.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 11.34 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by StinkyPajamas. Extract, ABV 5.04%, IBU 11.34, SRM 3.59, Fermentables: (Wheat Liquid Malt Extract (LME), Liquid Malt Extract - Extra Light, Flaked Oats) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 16:29 UTC