Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 16th 2022
1.057
1.016
5.4%
36.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 68%
1 lb Munich1 lb Munich 37 6 8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
32 oz German - Carafa III32 oz Carafa III 32 535 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 16 Boil 30 min 14.67 18%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 14.45 27.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Hop Stand 10 min 3.54 27.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand 10 min 3.4 27.3%
1.83 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.56 38.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.6 34.4
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by bpnelson7. Extract, ABV 5.41%, IBU 36.07, SRM 50, Fermentables: (Pale Ale, Munich, Caramel / Crystal 120L, Biscuit, Carafa III) Hops: (Warrior, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 16:24 UTC