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New new IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 785 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 16th 2022
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 60

1.057
1.014
5.7%
51.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 92.6%
2 kg Bairds - Crystal Malt 1502 kg Crystal Malt 150 34 57 1.2%
10 kg Bairds - Munich Malt10 kg Munich Malt 36.8 5 6.2%
162 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 10.2 Boil 60 min 22.88 27.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 20 min 13.59 22.2%
200 g Azacca200 g Azacca Hops Pellet 15 Boil 20 min 8.15 11.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 5 min 3.35 16.7%
100 g Azacca100 g Azacca Hops Pellet 15 Boil 5 min 1.34 5.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 86 °C 10 min 2.06 16.7%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7.30 oz Gypsum Water Agt Mash 1 hr.
106.59 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
486 L Strike 74 °C 67 °C 60 min
434 L Sparge 81 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.7 L. Suggest reducing initial water volume to 45.4 L and adding 569.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 592.92 L 486
Strike water volume at mash thickness of 3 L/kg 486
Mash volume with grains 592.9
Grain absorption losses -162
Remaining sparge water volume (equipment estimates 291.6 L) 461.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.7 L) 785
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 601.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 600
Total: 947.9  
Equipment Profile Used: System Default
"New new IPA" American IPA beer recipe by MaryBrewster. All Grain, ABV 5.66%, IBU 51.38, SRM 5.06, Fermentables: (Pale 2-Row, Crystal Malt 150, Munich Malt) Hops: (Magnum, Mosaic, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 14:13 UTC