Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Mclarty
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 16th 2022
1.050
1.011
5.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.4%
425 g American - Caramel / Crystal 30L425 g Caramel / Crystal 30L 34 30 7.7%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.4%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 16.7%
28 g Columbus28 g Columbus Hops Plug 15 Hop Stand 0 min 16.7%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
168 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C 60 min
7.1 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 67.7 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 16.6 L.  
Strike water volume at mash thickness of 4.2 L/kg 23
Mash volume with grains 26.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 17.8  
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Don Mclarty. All Grain, ABV 5.15%, IBU 0, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Flaked Barley, Flaked Oats) Hops: (Simcoe, Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 13:08 UTC