Inspirada Abadia - Beer Recipe - Brewer's Friend

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Inspirada Abadia

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday July 16th 2022
1.063
1.014
6.5%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg BE - Pale Ale1.8 kg Pale Ale 38 3.4 77.9%
0.17 kg Castle Malting - Château Cara Ruby0.17 kg Château Cara Ruby 33 19.3 7.4%
0.17 kg Belgian - Biscuit0.17 kg Biscuit 35 23 7.4%
0.17 kg Belgian - Wheat0.17 kg Wheat 38 1.8 7.4%
2.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tettnanger6 g Tettnanger Hops Pellet 3.2 Boil 0 min 33.3%
6 g Saaz6 g Saaz Hops Leaf/Whole 3.1 Boil 0 min 33.3%
6 g Fuggles6 g Fuggles Hops Leaf/Whole 4.3 Boil 0 min 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 kg Brown Sugar Water Agt Boil 0 min.
0 g Star Anise Water Agt Boil 15 min.
0 g Coriander Seed Spice Boil 15 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 107.3 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"Inspirada Abadia" Trappist Single beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 0, SRM 7.9, Fermentables: (Pale Ale, Château Cara Ruby, Biscuit, Wheat) Hops: (Tettnanger, Saaz, Fuggles) Other: (Brown Sugar, Star Anise, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 13:07 UTC