witwitwot - Beer Recipe - Brewer's Friend

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witwitwot

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 16th 2022
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Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

1.051
1.014
4.9%
19.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 46.8%
175.50 g Weyermann - Carapils175.5 g Carapils 34.5 2.1 8.2%
680 g Weyermann - Pale Wheat680 g Pale Wheat 36 2 31.8%
121.92 g Briess - Brewers Oat Flakes / Flaked oats121.92 g Brewers Oat Flakes / Flaked oats 32.2 2.5 5.7%
160.02 g Crisp Malting - Torrefied Wheat160.02 g Torrefied Wheat 36.8 3 7.5%
2,137.44 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 45 min 15.16 50%
6 g Spalter Select (Germany)6 g Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 4.49 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Orange Zest Spice Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
6 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.5 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7.5
Total: 12  
Equipment Profile Used: System Default
"witwitwot" Witbier beer recipe by gorrrran. All Grain, ABV 4.85%, IBU 19.65, SRM 4.16, Fermentables: (Pilsner, Carapils, Pale Wheat, Brewers Oat Flakes / Flaked oats, Torrefied Wheat) Hops: (Northern Brewer, Spalter Select (Germany)) Other: (Orange Zest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 13:34 UTC