Darker side of the Otter - Beer Recipe - Brewer's Friend

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Darker side of the Otter

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Source: KLev
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 16th 2022
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8.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3%
200 g German - Carapils200 g German - Carapils 35 1.3 3%
500 g Munich Malt500 g Munich Malt 36.8 7.87 7.6%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3%
6,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 16.2 Boil 60 min 36.23 7.1%
25 g Citra25 g Citra Hops Leaf/Whole 13.9 Boil 10 min 11.27 7.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.6 Boil 10 min 7.78 7.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.6 Whirlpool at 75 °C 30 min 7.1%
25 g Citra25 g Citra Hops Leaf/Whole 13.9 Whirlpool at 75 °C 30 min 7.1%
25 g Columbus25 g Columbus Hops Leaf/Whole 16.2 Whirlpool at 75 °C 30 min 7.1%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 30 min 14.3%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.6 Dry Hop 3 days 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 14.3%
350 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 32
Mash volume with grains (equipment estimates 42.4 L) 36
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 25
Total: 32  
Equipment Profile Used: System Default
"Darker side of the Otter" American IPA beer recipe by KLev. BIAB, ABV 7.76%, IBU 51.26, SRM 8.12, Fermentables: ( Crystal 60L, German - Carapils, Munich Malt, Maris Otter Pale, Cane Sugar, Flaked Oats) Hops: (Columbus, Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-06 17:42 UTC