Stuart Crawshaw Weiss - Beer Recipe - Brewer's Friend

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Stuart Crawshaw Weiss

182 calories 16.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 182 calories (Per 0.440L)
Carbs: 16.9 g (Per 0.440L)
Created: Saturday July 16th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 2.51 47.6%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 3.84 47.6%
250 g Rolled Oats250 g Rolled Oats 33 4.37 4.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 11.83 55.6%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 5 min 2.46 44.4%
54 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag Strike 65 °C 65 °C 60 min
Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 29L has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.4 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 35.3  
Equipment Profile Used: System Default
"Stuart Crawshaw Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.77%, IBU 14.29, SRM 6.39, Fermentables: (Pilsner, Pale Wheat, Rolled Oats) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 09:04 UTC