Berry Ale for Itoshima - Beer Recipe - Brewer's Friend

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Berry Ale for Itoshima

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 167.3 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mellow Fellow
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 16th 2022
1.049
1.008
5.4%
13.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 78.1%
7 kg Crisp Malting - Wheat Malt7 kg Wheat Malt 38.87 2 21.9%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Citra160 g Citra Hops Pellet 11 Boil 5 min 5.73 50%
160 g Barth-Haas - Sabro160 g Sabro Hops Pellet 14 Boil 5 min 7.29 50%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 kg strawberry Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 57 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Top Off 65 °C 75 °C 15 min
88 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.3 L. Suggest reducing initial water volume to 45.4 L and adding 121.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.12 L. Suggest reducing strike water volume to 24.28 L and adding 55.72 L sparge/top-off. 80
Strike water volume at mash thickness of 2.5 L/kg 80
Mash volume with grains 101.1
Grain absorption losses -32
Remaining sparge water volume 120.2
Mash Lauter Tun losses -0.9
Pre boil volume 167.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 160
Going into fermentor 160
Total: 200.2  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Last Updated: 2022-11-28 03:12 UTC