Overdue Oil Change - Beer Recipe - Brewer's Friend

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Overdue Oil Change

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter F Massa
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 16th 2022
1.051
1.011
5.2%
39.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 5%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 60 min 34.81 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.48 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.64 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.0312 gal Strike 162 °F 152 °F 60 min
6.59 gal Sparge 205 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.33 57.3
Equipment Profile Used: System Default
"Overdue Oil Change" American Stout beer recipe by Walter F Massa. All Grain, ABV 5.19%, IBU 39.93, SRM 38.3, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 120L, Carapils (Dextrine Malt), Chocolate, Flaked Oats, Midnight Wheat Malt, Munich - 60L) Hops: (Warrior, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2022-08-11 09:42 UTC