European Lager - Beer Recipe - Brewer's Friend

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European Lager

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday July 16th 2022
1.050
1.006
5.8%
20.0
3.9
5.6
20.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Atlas Latrobe4.5 kg Atlas Latrobe $ 2.00 / kg
$ 9.00 		37.6 2.03 84.9%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt $ 2.60 / kg
$ 1.30 		36.8 7.87 9.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose $ 4.00 / kg
$ 1.20 		42 0.5 5.7%
5.30 kg / $ 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops $ 0.09 / g
$ 1.80 		Pellet 6 Boil 60 min 11.9 28.6%
25 g Tettnanger25 g Tettnanger Hops $ 0.09 / g
$ 2.25 		Pellet 3.4 Boil 10 min 4.94 35.7%
25 g Tettnanger25 g Tettnanger Hops $ 0.09 / g
$ 2.25 		Pellet 3.4 Boil 1 min 3.19 35.7%
70 g / $ 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid $ 0.50 / ml
$ 2.00 		Water Agt Mash 0 min.
2 g Whirlfloc $ 0.10 / g
$ 0.20 		Fining Boil 10 min.
4 g brewbrite $ 0.10 / g
$ 0.40 		Fining Boil 10 min.
$ 2.60
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 34.2
Mash volume with grains (equipment estimates 42.1 L) 37.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Volume into fermentor 27
Total: 34.2  
Equipment Profile Used: System Default
"European Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.83%, IBU 20.04, SRM 3.92, Fermentables: (Atlas Latrobe, Munich Malt, Corn Sugar - Dextrose) Hops: (Perle, Tettnanger) Other: (Lactic acid, Whirlfloc, brewbrite)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 04:47 UTC