Wheat Fields of Opportunity - Beer Recipe - Brewer's Friend

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Wheat Fields of Opportunity

134 calories 13 g 16 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 134 calories (Per 16oz)
Carbs: 13 g (Per 16oz)
Created: Saturday July 16th 2022
1.041
1.009
4.3%
16.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
8 lb American - White Wheat8 lb White Wheat 40 2.8 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
0.50 lb Munich0.5 lb Munich 37 6 2.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 10.6 42.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.05 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 148 °F 148 °F 60 min
Infusion 148 °F 152 °F 30 min
Mashout Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.76 gal (79.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 7.76 gal (31.04 qt) sparge/top-off. 18 72  
Strike water volume (equipment estimates 15.63 g | 62.5 qt) 18 72  
Mash volume with grains (equipment estimates 17.39 g | 69.6 qt) 19.76 79  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Wheat Fields of Opportunity" American Wheat Beer recipe by Mitchell Usasz. BIAB, ABV 4.26%, IBU 16.65, SRM 4.52, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich, Aromatic Malt, Rice Hulls) Hops: (Saaz, Domestic Hallertau) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2022-07-16 01:09 UTC