BrewBQ Pale Ale - Beer Recipe - Brewer's Friend

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BrewBQ Pale Ale

159 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 159 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Saturday July 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 75.8%
2 lb Munich2 lb Munich 37 6 8.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.78 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 13.34 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.4 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.13 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.46 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.66 10%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 152 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.12 gal (80.48 qt). Suggest reducing initial strike volume to 10.1 gal (40.4 qt) and adding 8.12 gal (32.48 qt) sparge/top-off. 18.22 72.9  
Strike water volume (equipment estimates 15.83 g | 63.3 qt) 18.22 72.9  
Mash volume with grains (equipment estimates 17.73 g | 70.9 qt) 20.12 80.5  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.22 72.9
Equipment Profile Used: System Default
"BrewBQ Pale Ale" American Pale Ale beer recipe by Mitchell Usasz. BIAB, ABV 4.41%, IBU 34.77, SRM 6.56, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, White Wheat, Biscuit, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus, Amarillo) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2022-07-16 14:20 UTC