Le Molaison - Beer Recipe - Brewer's Friend

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Le Molaison

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 41.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 15th 2022
1.058
1.010
6.3%
49.7
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 85.7%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 6.7%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 13.8 First Wort 70 min 12.73 4%
1.50 oz Chinook (13 AA)1.5 oz Chinook (13 AA) Hops Pellet 13.4 Boil 15 min 16.73 12%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 16.2 Boil 15 min 20.23 12%
1.50 oz Chinook (13 AA)1.5 oz Chinook (13 AA) Hops Pellet 13.4 Boil 0 min 12%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops Pellet 16.2 Boil 0 min 12%
2 oz Artisan - Simcoe (13.5 AA)2 oz Artisan - Simcoe (13.5 AA) Hops Pellet 13.5 Dry Hop 10 days 16%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 10 days 16%
2 oz Columbus (15 AA)2 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 10 days 16%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lund water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 68.3 °C 68.3 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.12 L. Suggest reducing initial water volume to 45.4 L and adding 2.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.51 L. Suggest reducing initial strike volume to 39 L and adding 16.11 L sparge/top-off. 55.1
Strike water volume (equipment estimates 58.2 L) 55.1
Mash volume with grains (equipment estimates 64.6 L) 61.5
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 48.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 41.5
Volume into fermentor 41.5
Total: 55.1  
Equipment Profile Used: System Default
 
Notes

Goal is a SN Torpedo clone:

  • massive pine/resin
  • heavy, old-skool bitterness (ca 50 IBU)
  • abv: plan to split 10G (40L) batch and go for 6.2% on one, boosting to 7.2% on the other using sugar (inspiration for latter is to follow the Belgians: keep high ABV but still keep it dry and light and drinkable).
  • hopping is a conundrum... SN published recipe that's 100% magnum. WTF? Am basically disregarding this entirely. will use magnum to bitter (FWH), but will go with chinook/columbus in 50:50 proportions for flavour and aroma. DH will include 30% simcoe (cos it is delicious and I like it)


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  • Last Updated: 2022-07-24 21:50 UTC