Ipa do Bira - Beer Recipe - Brewer's Friend

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Ipa do Bira

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.38 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ubirajaraaroucajunior
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday July 15th 2022
1.054
1.013
5.4%
53.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 99%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil at 97 °C 60 min 39.11 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 13.91 35.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Ipa do Bira" American IPA beer recipe by ubirajaraaroucajunior. All Grain, ABV 5.43%, IBU 53.02, SRM 10.07, Fermentables: (Pilsner Malt, Roasted Barley) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 02:16 UTC