PALE ALE CON TRIGO
111 calories
12.8 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
20.3 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 33.3 L)
|
33.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
46.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
53.6
|
Equipment Profile Used: |
System Default |
"PALE ALE CON TRIGO" Blonde Ale beer recipe by Mario Vasquez. All Grain, ABV 3.35%, IBU 22.71, SRM 3.17, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Hersbrucker, Styrian Goldings, Cascade)
Last Updated and Sharing
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- Last Updated: 2022-07-16 16:26 UTC