Juicy Bits - Beer Recipe - Brewer's Friend

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Juicy Bits

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 15th 2022
1.066
1.016
6.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 62.6%
4.75 lb Flaked Oats4.75 lb Flaked Oats 33 2.2 16.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.9%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7%
28.75 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt) 7.06 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.84 71.4
Equipment Profile Used: System Default
"Juicy Bits" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 6.45%, IBU 0, SRM 4.19, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 21:59 UTC