Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Source: coreygaouette
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday July 15th 2022
1.081
1.022
7.7%
21.2
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 77.8%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.7%
0.50 lb Barrett Burston - Dark Crystal Malt0.5 lb Dark Crystal Malt 34.5 80 3.7%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 7.4%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.76 66.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 20 min 3.42 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 10 min.
5 each Whole Cloves Water Agt Boil 10 min.
1.90 tbsp Nutmeg Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ludlow, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"Pumpkin Saison" Spice, Herb, or Vegetable Beer recipe by coreygaouette. All Grain, ABV 7.73%, IBU 21.18, SRM 12.04, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Dark Crystal Malt, Soft Candi Sugar - Brun Fonce - Dark Brown, Pumpkin (canned)) Hops: (Styrian Goldings, Saaz (Czech)) Other: (Cinnamon stick, Whole Cloves, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 20:28 UTC