blanche - Beer Recipe - Brewer's Friend

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blanche

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 15th 2022
1.057
1.012
5.8%
23.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Muntons - Malted Wheat Flakes0.2 kg Malted Wheat Flakes 36 19 21.1%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 52.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 26.3%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.21 50%
4.50 g Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.15 50%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Bitter Orange Peel Flavor Boil 1 hr.
2.25 g corriander Flavor Boil 1 hr.
2.25 g Bitter Orange Peel Flavor Boil 30 min.
2.25 g Coriander Water Agt Boil 30 min.
2.25 g Bitter Orange Peel Flavor Boil 5 min.
2.25 g Bitter Orange Peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
0.16 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 7.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.7 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.6 L) 3.7
Total: 9.3  
Equipment Profile Used: System Default
"blanche" No Profile Selected beer recipe by Brewer #52470. All Grain, ABV 5.81%, IBU 23.36, SRM 7.97, Fermentables: (Malted Wheat Flakes, Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel, corriander, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 19:44 UTC