Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.13 lb | Canadian - Pale 2-Row | 36 | 1.75 | 57.4% | |
4 lb | Munich - Light 10L | 33 | 10 | 28.3% | |
1.63 lb | German - CaraMunich III | 34 | 57 | 11.5% | |
6.50 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
14.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 13.4 | Boil | 30 min | 17.9 | 25% | |
1.50 oz | Citra | Pellet | 13.1 | Boil | 10 min | 24.77 | 75% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 153 °F | 60 min | |||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.42 | 17.7 |
Mash volume with grains | 5.56 | 22.2 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |