Salt and Lime Lager - Beer Recipe - Brewer's Friend

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Salt and Lime Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 15th 2022
1.047
1.012
4.6%
19.5
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 lb Gladfield - German Pilsener Malt3.875 lb German Pilsener Malt 36.3 2.03 38.8%
4.75 lb German - Vienna4.75 lb Vienna 37 4 47.6%
1.19 lb Flaked Corn1.19 lb Flaked Corn 40 0.5 11.9%
0.15 lb Belgian - CaraMunich0.15 lb CaraMunich 33 50 1.5%
0.02 lb American - Black Malt0.02 lb Black Malt 28 500 0.2%
9.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 16.37 50%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 5 min 3.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.37 17.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Salt and Lime Lager" International Pale Lager beer recipe by TheLivingston. All Grain, ABV 4.59%, IBU 19.48, SRM 6.31, Fermentables: (German Pilsener Malt, Vienna, Flaked Corn, CaraMunich, Black Malt) Hops: (German Tettnang, NZ Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 18:59 UTC