O'Henderson's Olde Ale - Beer Recipe - Brewer's Friend

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O'Henderson's Olde Ale

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 94.41 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday July 15th 2022
1.087
1.020
8.8%
46.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - 2-Row Pale Malt200 lb 2-Row Pale Malt 35.1 1.99 71.4%
5 lb US - Special C-195 lb Special C-19 33.1 219.8 1.8%
5 lb US - Caramel 80L5 lb Caramel 80L 31.5 183.22 1.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 17.9%
20 lb Belgian Candi Sugar - Amber/Brown (60L)20 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.1%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Leaf/Whole 10 Boil 60 min 29.21 57.1%
12 oz Nugget12 oz Nugget Hops Leaf/Whole 10 Boil 30 min 16.84 42.9%
28 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2077 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.25 gal Strike 163 °F 152 °F 60 min
45.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.55 gal (310.2 qt). Suggest reducing initial water volume to 10.36 gal (41.45 qt) and adding 65.55 gal (262.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.05 gal (408.2 qt) 81.25 325  
Strike water volume at mash thickness of 1.25 qt/lb 81.25 325  
Mash volume with grains 102.05 408.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 27.41 g | 109.7 qt) 45.91 183.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.91 g | 303.7 qt) 94.41 377.6  
Volume increase from sugar/extract (late additions) 1.64 6.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 127.16 508.6
Equipment Profile Used: System Default
"O'Henderson's Olde Ale" British Strong Ale beer recipe by smokemtn. All Grain, ABV 8.82%, IBU 46.04, SRM 21.73, Fermentables: (2-Row Pale Malt, Special C-19, Caramel 80L, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget)
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  • Last Updated: 2022-07-15 17:17 UTC