Resilient Soldier @ Robby's - Beer Recipe - Brewer's Friend

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Resilient Soldier @ Robby's

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gino Clement
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 15th 2022
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 44

1.051
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5.2%
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4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 18.2%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 30 min 27.48 25%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 15 min 17.74 25%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lactic acid Water Agt Mash 0 min.
4.50 g Chalk Water Agt Boil 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
2.50 g Epsom Salt Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
4 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle (Cedar Q2 2021), WA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal -- 149 °F 90 min
Starting Mash Thickness: 2.88 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.88 qt/lb 7.92 31.7  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.31 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5 qt/lb mash thickness,hold for 90-120 mins.

Water chem based on this:
https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25 mg/L sodium – Sodium,the sweetness of the brew.

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  • Last Updated: 2022-07-15 22:05 UTC