Cienkusz #2 Stout - Beer Recipe - Brewer's Friend

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Cienkusz #2 Stout

120 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18.65 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday July 15th 2022
9.9 °P
2.0 °P
4.2%
39.4
69.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 4.64 86.7%
200 g Viking - Roasted Barley200 g Roasted Barley - (late mash tun addition) 32.7 905.81 6.7%
200 g Viking - Dark Chocolate Malt200 g Dark Chocolate Malt - (late mash tun addition) 30.8 865.79 6.7%
3,000 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 33.3 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 6.09 22.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.3%
90 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 22.6
Mash volume with grains (equipment estimates 23.2 L) 24.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.6 L) 14.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 11.5
Total: 22.6  
Equipment Profile Used: System Default
"Cienkusz #2 Stout" American Stout beer recipe by GrzeHu. BIAB, ABV 4.15%, IBU 39.39, SRM 69.6, Fermentables: (Pale Ale, Roasted Barley, Dark Chocolate Malt) Hops: (Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 16:39 UTC