흑당스타우트 - Beer Recipe - Brewer's Friend

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흑당스타우트

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday July 15th 2022
1.060
1.012
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 76.9%
1 kg Briess - American Honey Malt1 kg American Honey Malt 37.7 25 15.4%
0.50 kg Briess - Black Malt - 2-Row0.5 kg Black Malt - 2-Row 25 500 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"흑당스타우트" American Stout beer recipe by 누리. All Grain, ABV 6.23%, IBU 0, SRM 50, Fermentables: (CaraMunich II, American Honey Malt, Black Malt - 2-Row) Hops: (Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 15:41 UTC