ipa lite - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa lite

181 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 15th 2022
13.5 °P
3.2 °P
5.5%
71.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 93.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb Dingemans - Chocolate Rye0.5 lb Chocolate Rye 30 115 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.4 Boil 60 min 25.97 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 60 min 12.63 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Boil 30 min 9.98 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.4 Boil 15 min 6.44 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 30 min 9.71 11.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 7.2 Dry Hop 5 days 11.1%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 7.4 Dry Hop 5 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 7.2 Boil 15 min 6.27 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"ipa lite" American IPA beer recipe by knelson58. All Grain, ABV 5.54%, IBU 71, SRM 11.54, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 120L, Chocolate Rye) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-15 15:02 UTC