Irish dry stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish dry stout

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 15th 2022
1.045
1.009
4.8%
33.5
32.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 84.7%
12 oz Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt 33 420 4.2%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 1.4%
1.70 lb American - Roasted Barley1.7 lb Roasted Barley 33 300 9.6%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.45 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
19.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.53 22.1  
Mash volume with grains 6.95 27.8  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 10.93 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.46 65.9
Equipment Profile Used: System Default
"Irish dry stout" Dry Stout beer recipe by wesiht. All Grain, ABV 4.79%, IBU 33.45, SRM 32.29, Fermentables: (American - Pale 2-Row, Dark Chocolate Malt, Extra Special Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 13:24 UTC