Firehouse Amber prototype - Beer Recipe - Brewer's Friend

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Firehouse Amber prototype

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 15th 2022
1.062
1.016
6.1%
22.6
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 72%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 12%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11.5 Boil 60 min 18.85 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.04 35.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 2 min 0.71 35.7%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Firehouse Amber prototype" American Amber Ale beer recipe by John Park. All Grain, ABV 6.06%, IBU 22.6, SRM 27.17, Fermentables: (Pale 2-Row - Toasted, Victory, Amber, Munich Malt, Biscuit) Hops: (Target, Willamette, Goldings)
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  • Last Updated: 2022-07-15 14:33 UTC