Easy IPA - Beer Recipe - Brewer's Friend

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Easy IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Pleatman
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 15th 2022
1.054
1.010
5.8%
73.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Prairie Malt - Two-Row Pale4.6 kg Two-Row Pale 39.1 2 89%
0.57 kg American - Carapils (Dextrine Malt)0.57 kg Carapils (Dextrine Malt) 33 1.8 11%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 70 min 33.14 13%
28.75 g Belma28.75 g Belma Hops Pellet 9.4 Boil 55 min 30.21 17.5%
46 g Cascade46 g Cascade Hops Pellet 7 Boil 0 min 28%
1.20 oz Crystal1.2 oz Crystal Hops Leaf/Whole 4.3 Hop Stand 0 min 3.18 20.7%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Hop Stand 0 min 7.4 20.7%
5.79 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 27
Mash volume with grains 30.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.5 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Easy IPA" American IPA beer recipe by Mark Pleatman. All Grain, ABV 5.75%, IBU 73.93, SRM 3.67, Fermentables: (Two-Row Pale, Carapils (Dextrine Malt)) Hops: (Magnum, Belma, Cascade, Crystal, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 13:02 UTC