Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Sekado - Bohemian Pilsen Malt |
$ 1.56 / lb $ 9.36 |
37.6 | 1.9 | 57.1% |
3 lb | Quaker - American 5 Minute Grits |
$ 0.70 / lb $ 2.10 |
20 | 1 | 28.6% |
1 lb | Viking - Dextrine Malt |
$ 1.49 / lb $ 1.49 |
33 | 1.8 | 9.5% |
0.50 lb | Rice Hulls | 0 | 0 | 4.8% | |
10.50 lbs / $ 12.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hops Direct - Cluster |
$ 10.00 / oz $ 5.00 |
Leaf/Whole | 8.1 | Boil | 45 min | 13.38 | 33.3% |
1 oz | Yakima Valley Hops - CZ Kazbek | Pellet | 4.3 | Boil | 10 min | 6.17 | 66.7% | |
1.50 oz / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
5 tsp | Yeast Nutrient | Other | Boil | 10 min. |
- Mauribrew - 497 Lager | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 9.7 oz Temp: 68 °F CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 160 °F | 152 °F | 90 min | |
4.57 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.5 | 22 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |