Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

53 calories 4.6 g 100 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sokol Nasi
Calories: 53 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)
Created: Friday July 15th 2022
1.058
1.010
6.2%
47.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 88.9%
15 kg German - CaraHell15 kg CaraHell 34 11 6.7%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 4.4%
225 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Cascade1.5 kg Cascade Hops Pellet 7 Boil 60 min 26.59 33.3%
1.50 kg Cascade1.5 kg Cascade Hops Pellet 7 Boil 30 min 20.44 33.3%
1 kg Citra1 kg Citra Hops Pellet 11 Boil 0 min 22.2%
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7 Boil at 16 °C 0 min 11.1%
4.50 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
966 L Strike 71.4 °C 65 °C 60 min
Temperature 72 °C 72 °C 15 min
Temperature 78 °C 78 °C 2 min
300 L Batch Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.2 L. Suggest reducing initial water volume to 45.4 L and adding 982.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 531 L 382.5
Strike water volume at mash thickness of 1.7 L/kg 382.5
Mash volume with grains 531
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 871.6 L) 993.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1028.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1375.9  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Sokol Nasi. All Grain, ABV 6.24%, IBU 47.03, SRM 6.46, Fermentables: (Pale Ale, CaraHell, CaraMunich I) Hops: (Cascade, Citra)
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  • Last Updated: 2024-11-09 11:53 UTC