Hacker-Pschorr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hacker-Pschorr

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 15th 2022
Similar Recipes

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

1.054
1.013
5.4%
17.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 37.5%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 37.5%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 8.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.2%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
1702 Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 6.1 34.6 91.1 89.3 89.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Decoction 156 °F 152 °F 60 min
1 gal Sparge -- -- --
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 8.25 33  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Hacker-Pschorr" Weissbier beer recipe by Randy Gailit. All Grain, ABV 5.44%, IBU 17.25, SRM 5.9, Fermentables: (Pilsner, Wheat, Dark Wheat Malt, Munich - Light 10L, Golden Naked Oats, Caramel Vienne 20L Malt, Rice Hulls) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
985
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 19:47 UTC