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Australian Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Bennett
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 15th 2022
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

1.048
1.009
5.2%
30.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 92.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.8%
0.16 kg Belgian - Cara 20L0.16 kg Cara 20L 34 22 3.1%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 21.15 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.34 13.3%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 5 min 2.72 33.3%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 0 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.63 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 19.1 L) 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Citric acid - Lemon juice.

160g Belgium Cara, actually home sourced grains, malted to around "L" 20/30 range.

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  • Last Updated: 2022-07-15 09:06 UTC