Pågavägen Weiss - Beer Recipe - Brewer's Friend

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Pågavägen Weiss

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 15th 2022
1.058
1.014
5.8%
19.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 54.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.56 66.7%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 33.3%
15 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.09 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Pågavägen Weiss" Weissbier beer recipe by HansG. All Grain, ABV 5.79%, IBU 19.56, SRM 5.92, Fermentables: (Wheat, Pilsner, CaraVienne) Hops: (Magnum)
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  • Last Updated: 2022-08-19 16:21 UTC