Old Man Stout
218 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
51.66 |
100% |
80 g
/ $ 0.00
|
Yeast
Bluestone - Bluestone London
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
131 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Norvaan Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.8 |
Mash volume with grains
|
23 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Old Man Stout" Foreign Extra Stout beer recipe by craig Evans. All Grain, ABV 6.42%, IBU 51.66, SRM 38.66, Fermentables: (Ale Malt, Roasted Barley, Crystal Rye Malt, DRC, Light Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-17 05:49 UTC