Naranja Electromecanica - Beer Recipe - Brewer's Friend

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Naranja Electromecanica

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Juan Flores
Hop Utilization: 98%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday July 15th 2022
1.048
1.011
5.0%
24.5
4.7
n/a
541.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - White Wheat9 lb White Wheat $ 26.00 / lb
$ 234.00 		39.1 3.2 34.6%
2 lb Grain Millers - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 7.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.7%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 20.25 / lb
$ 121.50 		36.8 1.8 23.1%
4 lb Rice Hulls4 lb Rice Hulls $ 21.00 / lb
$ 84.00 		0 0 15.4%
3 lb Simpsons - Munich Malt3 lb Munich Malt $ 34.00 / lb
$ 102.00 		36.8 8 11.5%
26 lbs / $ 541.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 9.88 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 20 min 6.98 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 4 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 2.3 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.32 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 33.4 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.7  
Equipment Profile Used: System Default
"Naranja Electromecanica" American Wheat Beer recipe by Juan Flores. All Grain, ABV 4.96%, IBU 24.48, SRM 4.74, Fermentables: (White Wheat, Flaked White Wheat, Rolled Oats, Standard 2-Row, Rice Hulls, Munich Malt) Hops: (Cascade, Azacca, Amarillo) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2023-07-15 15:22 UTC