Neipa - Beer Recipe - Brewer's Friend

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Neipa

317 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Friday July 15th 2022
1.102
1.025
10.0%
11.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Pale Ale 39 2.3 70.8%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 12.5%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 8.3%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hops Direct - Mosaic25 g Mosaic Hops Pellet 12 Boil 10 min 11.47 5.9%
50 g Four Star Farms - Magnum50 g Magnum Hops Pellet 12.4 Boil 0 min 11.8%
50 g Hops Direct - Mosaic50 g Mosaic Hops Pellet 12 Boil 0 min 11.8%
100 g Hops Direct - Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 0 days 23.5%
100 g Four Star Farms - Magnum100 g Magnum Hops Pellet 12.4 Dry Hop 0 days 23.5%
50 g Hops Direct - Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 3 days 11.8%
50 g Four Star Farms - Magnum50 g Magnum Hops Pellet 12.4 Dry Hop 3 days 11.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 38.2  
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Natedawg101. All Grain, ABV 10%, IBU 11.47, SRM 14.37, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt, Crystal Light ) Hops: (Mosaic, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-07-31 00:47 UTC