Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Germany - Pilsner (2 Row) Ger |
$ 1.39 / lb $ 5.56 |
46 | 2 | 34.4% |
4 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 34.4% |
1 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 8.6% |
12 oz | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 6.5% |
12 oz | Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 6.5% |
12 oz | US - White Wheat Malt |
$ 1.29 / lb $ 0.97 |
46 | 2.4 | 6.5% |
6 oz | Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 3.2% |
186 oz / $ 6.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Magnum (15 AA) / 0 Ounces |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | First Wort | 0 min | 18.77 | 2.7% |
0.33 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 170 °F | 40 min | 1.55 | 2.7% | |
0.33 oz | El Dorado (15.7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Whirlpool at 170 °F | 40 min | 2.22 | 2.7% |
0.33 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 170 °F | 40 min | 1.77 | 2.7% | |
0.66 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 170 °F | 30 min | 3.11 | 5.4% | |
0.66 oz | El Dorado (15.7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Whirlpool at 170 °F | 30 min | 4.43 | 5.4% |
0.66 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool at 170 °F | 30 min | 5.4% | ||
1 oz | Citra (11 AA) | Pellet | 11 | Hop Stand at 170 °F | 20 min | 4.71 | 8.1% | |
1 oz | El Dorado (15.7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Hop Stand at 170 °F | 20 min | 6.72 | 8.1% |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Hop Stand at 170 °F | 20 min | 5.35 | 8.1% | |
0.50 oz | Citra (11 AA) | Pellet | 11 | Dry Hop (High Krausen) | 2 days | 4.1% | ||
0.50 oz | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Dry Hop (High Krausen) | 2 days | 4.1% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop (High Krausen) | 2 days | 4.1% | ||
0.50 oz | Citra (11 AA) | Pellet | 11 | Dry Hop at 70 °F | 9 days | 4.1% | ||
0.50 oz | El Dorado (15.7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Dry Hop | 9 days | 4.1% | |
0.50 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop | 9 days | 4.1% | ||
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 6 days | 8.1% | ||
1 oz | El Dorado (15.7 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Dry Hop | 6 days | 8.1% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop at 70 °F | 6 days | 8.1% | ||
12.30 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 10.49 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch Sparge | -- | 151 °F | 70 min | ||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.82 | 23.3 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) | 7.24 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.47 g | 21.9 qt) | 5.97 | 23.9 |
Hops absorption losses (whirlpool, hop stand) | -0.22 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |