Other Dog - Beer Recipe - Brewer's Friend

Other Dog

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniella
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday July 14th 2022

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	37.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	27%
5 lb	Simpsons - Oat Malt5 lb Oat Malt	28	2	27%
18.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

German - Bohemian Pilsner

1.9

37.8%

0.50 lb

Briess - Carapils Malt

34.5

1.5

2.7%

1 lb

American - White Wheat

2.8

5.4%

5 lb

Flaked Oats

2.2

27%

5 lb

Simpsons - Oat Malt

27%

18.50 lbs / $ 0.00

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

12 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

6 g

Epsom Salt

Water Agt

Mash

1 hr.

1 g

Baking Soda

Water Agt

Mash

1 hr.

6 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	175	60	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

175

Water	Gallons	Quarts
Heat water added to kettle	9.31	37.3
Mash volume with grains (equipment estimates 9.31 g \| 37.3 qt)	10.79	43.2
Grain absorption losses (steeping)	-2.31	-9.3
Pre boil volume	7	28
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.31	37.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

9.31

37.3

Mash volume with grains (equipment estimates 9.31 g | 37.3 qt)

10.79

43.2

Grain absorption losses (steeping)

-2.31

-9.3

Pre boil volume

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 5.5 g | 22 qt)

6.5

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.31

37.3

Equipment Profile Used:

System Default