Sweet stout cacao - Beer Recipe - Brewer's Friend

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Sweet stout cacao

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday July 14th 2022
1.066
1.021
5.9%
0.0
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pale Ale12 kg Pale Ale 38 4 73.2%
1 kg American - Chocolate1 kg Chocolate 29 350 6.1%
0.40 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.4 kg Mroost 1400 MD (Debittered black malt) 35 525 2.4%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada 29 500 1.2%
0.80 kg BA Malt - Caramelo 1200.8 kg Caramelo 120 34 120 4.9%
1 kg BA Malt - Avena1 kg Avena 33 2.2 6.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.1%
16.40 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.65 L. Suggest reducing initial water volume to 45.4 L and adding 16.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.37 L. Suggest reducing strike water volume to 35.24 L and adding 12.97 L sparge/top-off. 48.2
Strike water volume at mash thickness of 3.1 L/kg 48.2
Mash volume with grains 58.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 29.1 L) 53.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 61.7 L) 86
Boil off losses -6.7
Post boil Volume (equipment estimates 55 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 55
Total: 101.6  
Equipment Profile Used: System Default
"Sweet stout cacao" Sweet Stout beer recipe by Brewer #367649. All Grain, ABV 5.91%, IBU 0, SRM 40.37, Fermentables: (Pale Ale, Chocolate, Mroost 1400 MD (Debittered black malt), M Tostada, Caramelo 120, Avena, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-14 23:32 UTC