Mocktoberfest/Märzen - Beer Recipe - Brewer's Friend

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Mocktoberfest/Märzen

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Pilsen4.5 lb BEST Pilsen 37 1.9 38.3%
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 38.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.5%
0.75 lb Bestmalz - BEST Melanoidin0.75 lb BEST Melanoidin 34.5 27 6.4%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 3.9 Boil at 212 °F 60 min 18.5 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.9 Boil at 212 °F 10 min 2.24 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Temperature 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Mocktoberfest/Märzen" Märzen beer recipe by Gregg LeBlanc. BIAB, ABV 5.87%, IBU 20.74, SRM 12.12, Fermentables: (BEST Pilsen, Munich Type I, CaraMunich III, BEST Melanoidin, BEST Vienna) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-01-25 20:59 UTC